Truffle Sauce (Tangy Tomatoes)

Truffle Sauce (Tangy Tomatoes)

33.00 36.30

This sublime sauce is blended with the black winter truffle grown on the trufflerie in the pristine paradise of Manjimup, Western Australia.

Incredible for use with intricate pasta recipes or reduced and used as a sauce on any of your favourite meat cuts.

Available in a 340g variant.

Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.

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Ingredients: Tomatoes, tomato juice, tomato concentrate, olive oil, onions, Black Perigord truffle (tuber melanosporum 1.3%), salt, garlic, sugar, balsamic vinegar, truffle aroma, citric acid, firming agent (509), herbs & spices

Producer: Stone Barn Truffles (www.stonebarntruffles.com.au)

Country of Origin: Australia