This rare salt is a blend of Australian sea salt and flakes of pure black truffle from Manjimup, Western Australia - the most expensive black truffle in the world.
Offering a rich earthy flavour, the truffle salt makes even simple scrambled eggs a gourmet delight.
Available in both 150g and 380g sizes.
Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.
Ingredients: Lake salt, Black Perigord truffle (tuber melanosporum 2%), olive oil, truffle aroma
Producer: Stone Barn Truffles (www.stonebarntruffles.com.au)
Country of Origin: Australia