Truffle Salt

Truffle Salt

from 25.00

This rare salt is a blend of Australian sea salt and flakes of pure black truffle from Manjimup, Western Australia - the most expensive black truffle in the world.

Offering a rich earthy flavour, the truffle salt makes even simple scrambled eggs a gourmet delight.

Available in both 150g and 380g sizes.

Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.

Weight (g):
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Ingredients: Lake salt, Black Perigord truffle (tuber melanosporum 2%), olive oil, truffle aroma

Producer: Stone Barn Truffles (

Country of Origin: Australia