Truffle Mustard

Truffle Mustard

from 25.00

Stonebarn’s Black Truffle Mustard is made with mild Dijon mustard expertly infused with the Black Winter Truffles from Manjimup, Western Australia - the most expensive black truffle in the world.

Offering a rich earthy flavour, the mustard is fantastic on almost any dish from chicken to simple hot dogs.

Available in both 130g and 350g sizes.

Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.

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Ingredients: Water, mustard seed (26%), wine vinegar, salt, sugar, Black Perigord truffle (tuber melanosporum 1%), olive oil, truffle aroma, acetic acid, herbs & spices, garlic

Producer: Stone Barn Truffles (

Country of Origin: Australia