Stonebarn’s Black Truffle Mustard is made with mild Dijon mustard expertly infused with the Black Winter Truffles from Manjimup, Western Australia - the most expensive black truffle in the world.
Offering a rich earthy flavour, the mustard is fantastic on almost any dish from chicken to simple hot dogs.
Available in both 130g and 350g sizes.
Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.
Ingredients: Water, mustard seed (26%), wine vinegar, salt, sugar, Black Perigord truffle (tuber melanosporum 1%), olive oil, truffle aroma, acetic acid, herbs & spices, garlic
Producer: Stone Barn Truffles (www.stonebarntruffles.com.au)
Country of Origin: Australia