This is a sexy mayo concoction expertly made with a blend of the finest ingredients and our black winter truffle, grown on the trufflerie n the pristine paradise of Manjimup, Western Australia - the most expensive black truffle in the world.
Use with versatility across a range of savoury recipes or as a dip for a post-meal indulgence.
Available in a 120g variant.
Dietary Information: Gluten-Free; Manufactured on premises that handles peanuts, tree nuts and sesame seeds.
Ingredients: Soybean oil, egg yolk, water, whole egg, vinegar, sugar, salt, lemon juice, Black Perigord truffle (tuber melanosporum 2%), olive oil, natural mustard flavour, salt, preservative (385), truffle aroma, spices
Producer: Stone Barn Truffles (www.stonebarntruffles.com.au)
Country of Origin: Australia